Learn everything from simple techniques to classic recipes.

Classes are 3 to 4 hours long, $75-$100 per person and include a sit-down dinner to be enjoyed with fellow classmates.

Join us for our next class:

Basics of Pasta Making — Wednesday April 24, 2024 at 5:30PM.

Cost is $100 per person. Class is 3 to 4 hours. Light refreshments will be served at beginning of class and will end with a sit-down dinner with fellow classmates. Students will take home fresh pasta and a jar of fresh marinara sauce they made in class. BYOB is encouraged!

Italian

Pasta Making Basics

Learn how to make pasta from scratch and a classic marinara sauce.

Pizza

Learn how to make a pizza dough, sauce and different toppings.

Advanced Pasta Making

Advanced pasta making techniques for individuals who have mastered the basics.

Italian desserts

Classics desserts like tiramisu, cannoli and panna cotta will be covered.

French

Classics

Learn the essentials of French cooking with simple recipes for everyday meals.

Breads and Pastries

Learn to make pastries like croissants, breads, pies, tarts and various cakes.

Master Recipes

Master classic restaurant dishes such as bouillabaisse, coq au vin & cassoulet.

Desserts

Learn how to make French classic desserts like creme brûlée, tarte tatin & chocolate mousse.

Latin, Middle Eastern & African

Moroccan & Turkish

Learn how to make dishes like tagine, hummus & baklava.

Mexican

Learn how to make tortillas from scratch, tacos, enchiladas, mole & churros.

Ethiopian

Learn how to make the unique bread called injera and a variety of stews.

Greek

Learn to make moussaka, how to use phyllo dough to make spanakopita and baklava, and more dishes.